sweet summer squash bread

Author of this recipe: Mikel Benbow

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sweet summer squash bread

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Ingredients

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Steps

  1. To prepare a sweet summer squash bread recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 12 inch cubes. Place the cubed squash, seeds, and seeds into the prepared loaf pan. Bake the loaf in the oven at 375? for 40 to 45 minutes, or until the top is golden brown. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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