To prepare a sweet tamales with pineapple and coconut recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup (120 g) pineapple 2 tablespoons (60 ml) coconut 1 tbsp. vanilla extract 1 tablespoon (25 mg) cinnamon 1 teaspoon (2.5 gram) nutmeg 1/8 teaspoon kosher salt Instructions: Preheat the oven to 375?F (190?C) and line two rimmed baking sheets with parchment paper. Cut the pineapple in half lengthwise and scoop out the seeds. Place the sliced pineapple into the prepared baking sheet. Spread the coconut mixture evenly over the top of the slices of pineapple. Bake for 20 to 25 minutes or until the edges are golden brown. Remove the pan from the heat and let cool for 5 minutes. Serve with sour cream and guacamole.