To prepare a sweet tart crust French pastry pate sucree recipe, you will first need to prepare the pastry dough. Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9-inch tart pans. Cut the tart shells in half lengthwise, then cut each half into four equal-sized pieces. Place the cut-side down on the baking sheet and brush with melted butter. Bake for 20 to 25 minutes, or until the crust is golden brown. Remove from oven and allow to cool.