sweet tea brined fried chicken on a biscone

Author of this recipe: Art Helker

sweet tea brined fried chicken on a biscone

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Ingredients

• Chicken, Sweet Tea, Biscones

Steps

1. To prepare the sweet tea brined fried chicken on a biscone recipe, you'll need: 1 pound boneless, skinless chicken breasts. 2 tablespoons sweetened condensed milk. 1 teaspoon kosher salt. 1/4 teaspoon ground black pepper. 1/2 cup cornstarch. Preheat the oven to 375?F (190?C) and grease 2 baking sheets with nonstick cooking spray. Add the chicken to the baking sheet and season with salt and pepper to taste. Bake for 20 minutes or until chicken is no longer pink and juices run clear when pierced with knife. Remove from oven and allow to rest for 5 minutes before serving.

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• sweet tea brined fried chicken on a biscone