sweet vanilla cinnamon pumpkin seeds

Author of this recipe: Kasey Wubbena

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sweet vanilla cinnamon pumpkin seeds recipe

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Ingredients

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Steps

  1. To prepare the sweet vanilla cinnamon pumpkin seeds, you will first need to remove the seeds from the pumpkin. Cut off the tops of your pumpkins with a sharp knife. Peel the skin off of each pumpkin and cut it in half lengthwise. Place the halves in the freezer for at least 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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