sweet vegan butternut squash soup

Author of this recipe: Vernia Regen

a sweet vegan butternut squash soup recipe

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Ingredients

• Butternut Squash, Salt, Garlic, Tomatoes

Steps

1. To prepare a sweet vegan butternut squash soup recipe, you'll need: Butternut Squash: Peel and cut the squash in half lengthwise. Scoop out the seeds. Cut the flesh into 1/4-inch cubes. Add the cubed squash to the crock pot. Cook on medium-high heat, stirring occasionally, until it's tender, about 30 minutes. Remove from the heat and let cool. Puree the soup until smooth. Serve with sour cream, if desired.

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• sweet vegan butternut squash soup