sweet vegetable curry pot pie with rice crust rice

Author of this recipe: Jesse Svobodny

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A sweet vegetable curry pot pie with rice crust rice recipe.

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Ingredients

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Steps

  1. To prepare a sweet vegetable curry pot pie with rice crust rice recipe, you'll first need to prepare the vegetables. Cut the carrots and celery into small cubes. Chop the onions and add them to the pot. Add the curry powder, cumin, coriander, turmeric, salt and pepper to taste. Cook on medium-high heat until the veggies are tender, about 20 minutes. Remove from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

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