sweet veggie hash

Author of this recipe: Terry Chakkalakal

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a sweet veggie hash recipe

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Ingredients

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Steps

  1. To make a sweet veggie hash, you'll first need to prepare your ingredients. Cut your celery, carrots, onions, and bell peppers into small cubes. Toss the vegetables with olive oil and season with salt and pepper. Add your vegetable mixture to the skillet and cook over medium-high heat, stirring occasionally, until the veggies are lightly browned, about 5 minutes. Remove from the heat and stir in your sweet potato puree. Serve with sour cream, if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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