sweet vermicelli sewian

Author of this recipe: Mikel Sudweeks

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sweet vermicelli sewian

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Ingredients

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Steps

  1. To prepare a sweet vermicelli sewian recipe, first you will need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 pound (240 g) sweet redcurrants 2 tablespoons (60 ml) sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 tablespoon ground cardamom Instructions: Preheat the oven to 375 degrees F (190 degrees C) and grease 2 baking sheets with non-stick cooking spray. Cut the red currant halves in half lengthwise, then cut each half into 1 inch (2.5 cm) slices. Place the slices in the prepared baking sheet and bake for 20 to 25 minutes, or until the edges are golden brown. Remove the pan from the heat and let cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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