sweetened spaghetti squash

Author of this recipe: Chrystal Corsino

Sweetened spaghetti squash is a recipe that can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.

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Ingredients

• Sweetened Spaghetti Squash

Steps

1. To prepare a sweetened spaghetti squash recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut each half into 1/4-inch-thick slices. Toss the slices with olive oil, salt, and pepper. Bake in the oven at 400?F (204?C) for 30 minutes.

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• sweetened spaghetti squash