sweetly stewed rhubarb

Author of this recipe: Teddy Mantegna

sweetly stewed rhubarb

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Ingredients

• rhubarb, sugar, water

Steps

1. To make a sweetly stewed rhubarb recipe, first cut the stems off the berries. Then, cut them in half lengthwise. Cut each half into 12 inch slices. Place the slices in the pot and cover with water. Bring the water to boil, then reduce the heat to low. Allow the mixture to simmer for about 20 minutes, stirring occasionally. Remove the saucepan from heat, and add the sugar. Let it boil for an additional 5 to 10 minutes.

Relevante Seiten

• sweetly stewed rhubarb