swift swiss steak beef

Author of this recipe: Verda Miesch

swift swiss steak beef recipe

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Ingredients

• beef tenderloin, swiss cheese, onion, garlic, salt, pepper

Steps

1. To prepare a swift swiss steak beef recipe, you will first need to cut the beef into 12 inch (1.3 cm) thick slices. Cut the steak into 1/4-inch (.6-centimeter) pieces.

Relevante Seiten

• swift swiss steak beef