swiss and crab quiche

Author of this recipe: Moses Drewery

swiss and crab quiche

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Ingredients

• swiss cheese, crab

Steps

1. To prepare a swiss and crab quiche recipe, first you'll need to gather your ingredients. First, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Then, slice your crab into 1/4-inch-thick slices. Place the sliced crab in the bottom of the prepared pie shell. Top with your desired fillings. Bake the pie for 20 to 25 minutes, or until the crust is golden brown.

Relevante Seiten

• crab and swiss quiche
• swiss and crab quiche