swiss chard and bacon with gemelli pasta

Author of this recipe: Genevieve Farrer

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swiss chard and bacon with gemelli pasta

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Ingredients

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Steps

  1. To prepare the swiss chard and bacon with gemelli pasta recipe, you'll first need to cut the stems off of the greens. Cut the leaves off with a sharp knife. Then, slice off the ends of each green. You can also cut them in half or quarters, depending on how you want to serve them.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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