To prepare the swiss chard and potato enchiladas recipe, you will first need to gather your ingredients. You will need the following ingredients: 12 cup shredded Swiss Chard 1 pound diced potatoes 2 tablespoons olive oil 1 tablespoon kosher salt 1 teaspoon ground cumin 2 teaspoons ground nutmeg Instructions Preheat the oven to 375 degrees F. Line a baking sheet with foil and grease it with cooking spray. Cut the potatoes in half lengthwise and scoop out the insides. Place the potato halves in the prepared baking dish. Sprinkle the cheese evenly over the top. Bake for 20 minutes or until cheese is melted and potatoes are tender. Serve warm with guacamole.