swiss chard pine nuts and pan roasted garlic

Author of this recipe: Ray Yonek

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swiss chard pine nuts and pan roasted garlic

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Ingredients

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Steps

  1. To prepare the swiss chard pine nuts and pan roasted garlic recipe, you will first need to gather your ingredients. You will need: 1 pound (450 g) Swiss Chard, 1 cup (240 ml) Pine Nuts, 2 tablespoons (60 milliliters) Vinegar, Salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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