swiss cheese and sausage deep dish cheese

Author of this recipe: Tammera Barrineau

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a swiss cheese and sausage deep dish cheese recipe

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Ingredients

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Steps

  1. To prepare a swiss cheese and sausage deep dish cheese recipe, you will first need to gather your ingredients. You will need: 1 pound shredded Swiss cheese, 2 tbsp. kosher salt, 1/2 cup melted unsalted butter, 1 cup diced sausage, 1/4 cup chopped chives, and 1 teaspoon each paprika and thyme.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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