To prepare a swiss cheese cornbread cheese recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 pound shredded Swiss cheese 2 tbsp. kosher salt 1 tablespoon melted butter 1 cup cornmeal 2 tablespoons butter 2 teaspoons paprika Instructions: Preheat the oven to 375 degrees F. Grease and flour two 9x13-inch baking pans and set aside. Place the butter in the bottom of the greased pan and heat over medium-high heat, stirring constantly, until it turns golden brown, about 5 minutes. Remove the pan from the heat and add the flour mixture and stir to combine. Add the milk and mix until the mixture is smooth. Pour the cheese mixture into the prepared pan. Bake for 20 minutes or until browned and bubbly. Let cool slightly before cutting into squares. Serve warm or at room temperature.