swiss cheese scramble

Author of this recipe: Lucille Nace

a swiss cheese scramble

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Ingredients

• swiss cheese

Steps

1. To prepare a swiss cheese scramble, you'll need: 1 cup shredded Swiss cheese 1 teaspoon kosher salt 1 tablespoon melted butter 1 tbsp. paprika 2 tablespoons chives Instructions Preheat the oven to 425 degrees Fahrenheit (230 degrees Celsius) and grease 2 ramekins with nonstick cooking spray. Place the ham, cheese, and onion in the bottom of the pan and cook over medium-high heat, stirring occasionally, until the cheese melts and the onion is clear, about 5 minutes. Remove from the heat and set aside. In the same pan, melt the butter. Add the flour and stir to combine. Gradually add the milk, mixing well after each addition. Simmer, whisking, for 1 minute. Pour the eggs into the mixture and whisk them until they're just combined. Stir in 1/4 cup chopped parsley. Serve immediately.

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• swiss cheese scramble