To prepare a Swiss chocolate crispies baked goods recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9x5-inch baking pans. In another large bowl, combine the flour, cocoa powder, baking powder and salt. Add the dry ingredients to the wet ingredients and stir to combine. Then, stir in the chocolate chips until combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until the edges are golden brown. Allow the brownies to cool before removing them from the pan.