swiss corn slow cooker casserole

Author of this recipe: Ebony Zorich

swiss corn slow cooker casserole

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Ingredients

• swiss corn, butter, cream of chicken soup, milk, salt, pepper

Steps

1. To prepare a swiss corn slow cooker casserole recipe, first you'll need to gather your ingredients. First, make sure that you have all of the ingredients you will need for the recipe. You can find these ingredients at your local grocery store, or you can buy them online. If you don't have any ingredients on hand, you could also use frozen corn. Place the corn in the bottom of your Slow cooker. Then, add the milk, butter, and salt and pepper to taste. Cook the mixture on low for 6-8 hours or on high for 8-10 hours.

Relevante Seiten

• swiss corn slow cooker casserole