swiss cucumber soup soups

Author of this recipe: Lucius Cruea

swiss cucumber soup soups recipe

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Ingredients

• Cucumbers, Salt, Water

Steps

1. To prepare a swiss cucumber soup soups recipe, first you'll need to gather your ingredients. Wash the cucumbers and cut them in half lengthwise. Cut each half into quarters. Add the diced cucumber to the crock pot. Cover the pot with water and bring to boil. Reduce the heat to low and simmer until the vegetables are tender, about 20 minutes. Remove from heat and let cool.

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