To prepare a swiss flan appetizers recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 cup (240 g) pistachio hazelnuts 2 tablespoons (60 ml) vanilla extract 1 teaspoon (0.5 tsp) cinnamon 1 tablespoon (2.5 fl oz) brown sugar 2 teaspoons butter 2 ounces chopped fresh cranberries 1 pound (450 grams) dried figs 1/2 cup chopped toasted pine nuts (optional) Instructions: Preheat the oven to 375 ?F (190?C) and grease and flour two 9-inch (22.86 cm) round baking pans. Set aside. In the bowl of an electric mixer, beat the egg whites on medium speed until stiff peaks form. Gradually add the sugar, beating well after each addition. Add the vanilla and beat until the mixture is light and fluffy, about 2 minutes. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until browned and bubbly. Remove the pan from the heat and stir in the nuts. Let cool slightly, then cut into squares and serve.