swiss fondue 2 appetizers

Author of this recipe: Nathan Kilbane

a swiss fondue 2 appetizers recipe

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Ingredients

• Swiss cheese, swiss chard, olive oil, red wine vinegar, lemon juice, salt, pepper

Steps

1. To prepare a swiss fondue 2 appetizers recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 2 tablespoons melted butter, 2 teaspoons chopped parsley, 1 teaspoon kosher salt, and 1 tablespoon chives. Whisk the ingredients together until they're well combined. Then, add the butter to the mixture and stir until it's fully incorporated.

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• swiss fondue 2 appetizers