swiss hazelnut taler

Author of this recipe: Marcellus Kealohanui

swiss hazelnut taler

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Ingredients

• swiss hazelnuts, sugar, cinnamon, nutmeg

Steps

1. To prepare a swiss hazelnut taler recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup (120 g) of chopped Hazel Nuts 1 tablespoon (15 ml) granulated sugar 2 tablespoons (60 milliliters) water 1 teaspoon (2.5 grams) vanilla extract Instructions: Preheat the oven to 375?F (190?C) and prepare your oven rack. Line the bottom of an oven-proof dish with foil and set aside. In the bowl of your food processor, combine the nuts, sugar, and vanilla. Pulse the mixture until it's finely chopped. Pour the nut mixture into the prepared dish. Bake the dish for 20 to 25 minutes, or until the top is golden brown. Let the cake cool in the pan for 10 to 15 minutes before transferring it to an airtight container to cool completely.

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• swiss hazelnut taler