swiss mushroom burger

Author of this recipe: Andria Lokken

a recipe for swiss mushroom burgers

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Ingredients

• mushrooms, ketchup, mayonnaise, mustard, salt, pepper

Steps

1. To prepare a swiss mushroom burger recipe, first you need to prepare your ingredients. First, you'll need your mushrooms. You can buy mushrooms at your local grocery store, or you can make your own at home. Then, add your seasonings to your skillet and cook the mushrooms over medium-high heat until they're browned and tender, about 5 minutes.

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