swiss sauced broccoli cheese

Author of this recipe: Malka Columbus

swiss sauced broccoli cheese

Tag your creation with #EatsNowRecipes!

Ingredients

• broccoli florets, cream of mushroom soup, Worcestershire sauce, butter, swiss cheese

Steps

1. To prepare a Swiss sauced broccoli cheese recipe, first you'll need to prepare your ingredients. First, preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Then, add the broccoli and cook until it's wilted and tender, about 5 minutes. Add the cheese and salt and pepper to taste, then stir in the swiss cheese sauce. Cover the dish with cling wrap and refrigerate until ready to serve.

Relevante Seiten

• swiss sauced broccoli cheese