swiss style oats breakfasts

Author of this recipe: Norris Shemper

a swiss style oats breakfasts recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• rolled oats, brown sugar, cinnamon, nutmeg, vanilla

Steps

1. To prepare a Swiss style oats breakfasts recipe, first you need to gather your ingredients. First, you'll need: 1 cup (240 g) of unsweetened, unflavored, whole grain rolled or spelt oatmeal, 1 tablespoon (2.5 ml) maple syrup, 2 tablespoons (60 milliliters) honey, and 1 teaspoon of cinnamon. You can also use store-bought granulated sugar, if you prefer.

Relevante Seiten

• swiss style oats breakfasts