To prepare a swiss tuna quiche cheese recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 2 tbsp. kosher salt, 1/2 cup melted unsalted butter, 1/4 cup chopped chives, 1 teaspoon each paprika and thyme, and 1 tablespoon each dried or fresh parsley, dill weed, oregano, basil, salt and pepper to taste. Then, heat the butter over medium-high heat until it's shimmering. Next, add the shredded cheese and cook until the cheese melts, about 2 minutes. Add the egg yolks and mix until they're fully incorporated. Now, pour the mixture into the prepared pan and bake it for 20 minutes, then remove the pan from the oven and let it cool for 10 minutes before serving.