swordfish a la siciliana

Author of this recipe: Lorenzo Paulauskas

swordfish a la siciliana

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Ingredients

• Swordfish, Olive Oil, Garlic, Salt, Pepper

Steps

1. In a large skillet, over medium-high heat, melt the butter. Add the swordfish and cook, turning occasionally, until the fish flakes easily when pierced with fork, 5 to 7 minutes. Remove from the heat and add the lemon juice, garlic, oregano, salt, and pepper. Toss to combine.

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• swordfish a la siciliana