swordfish escabeche seafood

Author of this recipe: Ceola Memolo

a swordfish escabeche seafood recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Swordfish fillets, garlic, olive oil, lemon, salt, pepper, paprika

Steps

1. To prepare the swordfish escabeche recipe, you'll first need to gather your ingredients. Swordfish is one of the most popular seafood dishes in Mexico, and it's a good choice for this recipe. You can use any type of fish you like, as long as you don't overcook it.

Relevante Seiten

• swordfish escabeche seafood