swordfish with citrus pesto

Author of this recipe: Peggie Mayrose

Advertisement

a swordfish with citrus pesto recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. In a large bowl, toss the swordfish with the olive oil, lemon juice, garlic, salt, and pepper. Season with kosher salt. Spread the pesto over the fish and serve.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten