swordfish with puttanesca sauce

Author of this recipe: Alicia Eichele

a swordfish with puttanesca sauce recipe

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Ingredients

• Swordfish, Puttanesca sauce

Steps

1. To prepare a swordfish with puttanesca sauce, you'll need: Swordfish: Preheat the oven to 450?F (232?C) and cut the fish lengthwise into 1/4-inch (.6-centimeter) cubes. Place the cut-side down on the foil-lined rimmed baking sheet. Bake for 10 to 15 minutes, or until the flesh flakes easily when pierced. Remove from oven and let rest for 5 minutes before serving.

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• swordfish with puttanesca sauce