swordfish with tomatoes and capers 670

Author of this recipe: Waylon Bushby

a swordfish with tomatoes and capers 670 recipe

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Ingredients

• Tomatoes, Capers

Steps

1. To prepare a swordfish with tomatoes and capers 670 recipe, you will need: Swordfish: Rinse and pat dry with paper towels. Cut the fish in half lengthwise. Place the flesh side down on the paper towel-lined baking sheet. Sprinkle with salt and pepper to taste. Bake in the preheated oven at 375? for 1 hour. Remove from the oven and allow to rest for 5 minutes. Serve with lemon wedges and shaved Parmesan.

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• swordfish with tomatoes and capers 670