sylvias ribs

Author of this recipe: Mason Tinley

sylvias ribs recipe

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Ingredients

• sylvias ribs, thyme, garlic, onion, salt, pepper

Steps

1. To prepare the sylvias ribs recipe, you will need: 1 pound brisket, 2 pounds pork chops, 1 cup barbecue sauce, 1/2 cup ketchup, and 1 teaspoon kosher salt. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork and cook, turning occasionally, until browned on all sides, about 5 minutes. Remove from the skillet and set aside to cool slightly. In the same skillet, add the onion and saute until softened, 3 to 4 minutes, stirring frequently. Stir in the garlic and thyme. Season with salt and pepper to taste. Pour the sauce over the meat and toss to coat. Cover and refrigerate until cold, at least 1 hour.

Relevante Seiten

• sylvias ribs