synowiez peach cobbler

Author of this recipe: Dorian Santaana

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a synowiez peach cobbler recipe

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Ingredients

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Steps

  1. To prepare a synowiez peach cobbler recipe, you'll first need to prepare the peaches. Peel and halve the ripe pears and cut them in half lengthwise. Cut each half into quarters. Place the halves of the fruit in the bottom of an 8 x 8-inch baking dish. Pour the sugar, butter, eggs, and vanilla into the mixture and stir to combine. Bake for 30 to 40 minutes or until the top is golden brown. Remove the dish from the oven and let cool for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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