syracuse salt potatoes

Author of this recipe: Wilburn Tippett

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a syracuse salt potatoes recipe

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Ingredients

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Steps

  1. To prepare a syracuse salt potatoes recipe, first you will need to prepare your potatoes. Wash the potatoes and cut them in half lengthwise. Cut each half into quarters. Place the quartered potatoes cut side down on ungreased baking sheet. Bake in the preheated oven for 20 to 25 minutes or until potatoes are tender. Remove from oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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