syrup on the bottom french toast casserole

Author of this recipe: Rocco Astrella

syrup on the bottom french toast casserole

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Ingredients

• syrup, sugar, butter, eggs, vanilla, cinnamon, nutmeg, salt

Steps

1. Whisk together the flour, baking powder, sugar, cinnamon, and salt in a large bowl. Add the butter and mix until the mixture is light and fluffy. Pour the batter into the greased and floured casserole dish. Bake the casserole for 20 minutes at 350 degrees F. Remove from the oven and sprinkle with the cinnamon sugar mixture.

Relevante Seiten

• syrup on the bottom french toast casserole