To prepare a syrup sponge pudding recipe, first you need to gather your ingredients. First, you'll need: 1 cup (240 ml) sugar, 2 tablespoons (28 g) butter, 1 teaspoon (2.5 tsp) vanilla extract, and 2 teaspoons of salt. Mix the ingredients until they're well combined. Then, pour the sugar mixture into the butter mixture and mix until it's completely incorporated. Add the vanilla and stir until the mixture is evenly coated. Pour the batter into an oven-proof dish and bake in the oven for 20 to 25 minutes, or until browned and bubbly. Serve with whipped cream and ice cream.