szechuan beef stew beef

Author of this recipe: Chung Alvero

szechuan beef stew beef recipe

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Ingredients

• beef tenderloin, water, sugar, salt, pepper

Steps

1. Place the beef in a large pot and cover with water. Bring to boil, then reduce the heat to medium-low, cover, and simmer until the meat is tender, about 1 hour.

Relevante Seiten

• szechuan beef stew beef
• szechuansichuan beef stew rice