szechuan beef stir fry beef

Author of this recipe: Anamaria Raikes

szechuan beef stir fry beef recipe

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Ingredients

• beef tenderloin, szechuan peppercorns, soy sauce, sugar, garlic, salt, pepper

Steps

1. To prepare a szechuan beef stir fry recipe, you'll need: 1 pound beef, 2 tbsp. soy sauce, 1 cup water, and 2 tablespoons cornstarch. Place the beef in the pan and cook over medium-high heat until it's browned on all sides, about 5 to 7 minutes. Remove from the heat and set aside to rest for 5 minutes before serving.

Relevante Seiten

• szechuan beef stir fry beef