szechuan beef with green beans and red bell peppers

Author of this recipe: Charlyn Holtzen

szechuan beef with green beans and red bell peppers

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Ingredients

• beef, green beans, red bell peppers

Steps

1. In a large skillet, heat the oil over medium-high heat. Add the beef and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Stir in the green beans and red bell peppers. Cook, tossing to coat, 2 to 3 minutes more. Season with salt and pepper.

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• szechuan beef with green beans and red bell peppers