szechuan chicken peppers and peas on rice

Author of this recipe: Miquel Getchman

szechuan chicken peppers and peas on rice

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Ingredients

• chicken, peppers, peas

Steps

1. To prepare the szechuan chicken peppers and peas on rice recipe, place the chicken in a large pot and cover with water. Bring the water to boil, then reduce the heat to medium-low, cover, and simmer for 20 minutes. Remove the pot from heat and add the rice. Cook for 5 minutes, stirring occasionally.

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• szechuan chicken peppers and peas on rice