szechuan edamame soy beans

Author of this recipe: Ali Schwulst

szechuan edamame soy beans

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Ingredients

• szechuan edamame soy beans

Steps

1. To make szechuan edamame soy beans, you will need: 12 cup (120 ml) water, 1 pound (240 g) dried acorns, 2 tablespoons (60 milliliters) kosher salt, and 1 teaspoon (2.5 grams) ground black pepper.

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• szechuan edamame soy beans