szechuan kong pow chicken

Author of this recipe: Marc Jolly

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szechuan kong pow chicken recipe

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Ingredients

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Steps

  1. To make szechuan kong pow chicken, you'll need: 1 pound boneless, skinless chicken breasts, 2 tbsp. kosher salt, 1 cup water, and 2 tablespoons soy sauce. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Remove from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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