szechuan noodles

Author of this recipe: Jeromy Watwood

szechuan noodles

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Ingredients

• Noodles, Soy Sauce, Sugar, Salt, Pepper

Steps

1. To make szechuan noodles, first you need to prepare the noodles. In a large pot, heat the vegetable oil over medium-high heat. Add the garlic and stir-fry until fragrant, about 2 minutes. Stir in the soy sauce and cook, stirring constantly, until the sauce begins to thicken, 2 to 3 minutes more. Remove the pan from the heat and add the bok choy. Cook for 1 minute.

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