szechuan pepper fish rice

Author of this recipe: Hollis Thomsen

szechuan pepper fish rice

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Ingredients

• szechuan pepper, fish, rice

Steps

1. To make szechuan pepper fish rice, you'll first need to prepare the ingredients. In a large skillet, heat the oil over medium-high heat. Add the bell pepper and cook until softened, about 5 minutes. Stir in the rice. Cook, stirring occasionally, until it begins to turn golden brown, 3 to 4 minutes more. Remove the pan from the heat and add the water. Bring the mixture to boil, then simmer for 1 to 2 minutes, or until the liquid is reduced by half. Season with salt and pepper to taste. Serve immediately.

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• szechuan pepper fish rice