szechuan shrimp and pasta pasta

Author of this recipe: Lachelle Defrancis

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szechuan shrimp and pasta pasta recipe

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Ingredients

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Steps

  1. To prepare a szechuan shrimp and pasta pasta recipe, first you will need to prepare the shrimp. First, you'll need: 1 pound shrimp, 2 tbsp. kosher salt, and 1 cup of water. You will also need 2 cups of white wine, 1 tablespoon of soy sauce, 3 tablespoons of thyme, 1/4 teaspoon of garlic powder, 1/2 teaspoon each of salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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