szechuan spiced shrimp rice

Author of this recipe: Mariano Beevers

szechuan spiced shrimp rice

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Ingredients

• shrimp, szechuan spice, rice

Steps

1. To make szechuan spiced shrimp rice, add 2 cups shrimp to a large pot and cover with water. Bring to boil, then reduce the heat to medium-low, cover, and simmer until shrimp are cooked through, about 20 minutes. Remove shrimp from water and set aside.

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• szechuan spiced shrimp rice