szechuan spicy eggplant

Author of this recipe: Shiela Kitty

szechuan spicy eggplant recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Eggplant, Garlic, Salt, Sugar, Soy Sauce

Steps

1. To prepare a szechuan spicy eggplant recipe, cut the eggplant in half lengthwise and scoop out the seeds. Cut each half into 1/4-inch-thick slices. Toss the slices with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and 1 tablespoon of sesame oil. Heat the oil over medium-high heat until shimmering. Add the garlic and stir-fry until fragrant, about 1 minute. Stir in the soy sauce and cook, scraping up any browned bits from the bottom of the pan. Season with salt and pepper to taste. Serve warm or at room temperature.

Relevante Seiten

• szechuan spicy eggplant